The guests arriving at Kocsi Csarda are taken to the scene of the program by carriage. On the vineyard the host greets them with palinka and then the work starts with background gipsy music. The vintagers receive wine and cakes. The harvested grapes are processed with traditional methods and instruments in Tokozpuszta. Of course our visitors are the first to taste the freshly pressed must. After getting back to Kocsi Csarda the guests have a three-course harvest dinner while watching a lively folklore program.
/Prearrangement is required /